What Makes These Protein Products So Unique and Important?

The quality of the protein used to make protein products is extremely important, as it has a positive effect on protein absorption. These protein products are made in ISO 9001 certified laboratories in accordance with pharmaceutical standards. They contain a superior quality, high biological value protein called protein isolates and adequate high quality protein is a foundational macronutrient for any diet plan.

The products contain a perfect balance of 14 essential amino acids for the human body. Amino acids are the building blocks of protein. Since the body cannot make amino acids, it obtains them from food. Ideal Protein products have a protein score of 100%, based on the egg protein standard.

Every meal packet of protein have the same protein value and contain, on average, 15-20 grams of protein, less than 2 grams of carbohydrates (sugar) and less than 1 gram of lipids (fats). Each serving comes individually packaged to conserve freshness and preserve it’s biological efficacy and value. Click here to see our product selections of over 50+ gourmet protein meals

The Individually Packaged Protein Advantage

Our protein products are mainly used to reach and maintain a healthy weight. The high biological value protein and 100% protein scores allow the body to lose fat and retain muscle mass.

These protein products are a perfect daily protein supplement, too, at breakfast, lunch or dinner, and make a tasty dessert or snack. Click here to see our product selection of over 50+ gourmet protein meals.

They are also an ideal daily protein supplement for athletes and individuals who want to build or retain their muscle mass.

Protein products are perfect for diabetics, because they’re low in sugar. They help to stabilize blood sugar levels and hypoglycemia by regulating the amount of insulin produced by the pancreas.

Protein products also help lower cholesterol and reduce high blood pressure, because they are low in fat. High cholesterol and blood pressure are often associated with high lipid (fat) intake.

They also strengthen the immune system, because disease-fighting antibodies are synthesized from protein.